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Madeira Cake – Gluten Free Classic light sponge with lemon

Madeira Cake – Gluten Free Classic light sponge with lemon

Regular price £18.00 GBP
Regular price Sale price £18.00 GBP
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At a Glance

  • Always gluten free

  • Traditional Madeira-style sponge

  • Light, soft texture with subtle lemon flavour

  • Available as a loaf tin or 9" round cake

  • Can be made dairy free

  • Handmade in small batches

  • Perfect for spring, afternoon tea, or simple everyday treats


Description

This Gluten Free Madeira Cake is a timeless classic, baked to be light, soft, and beautifully balanced. Gently flavoured with lemon zest and vanilla, it’s a cake that pairs perfectly with a cup of tea or coffee.

Simple, comforting, and versatile, this is a traditional bake made properly — offering all the nostalgia of a classic Madeira cake, just gluten free.


Freshly Made to Order

All of our cakes are freshly baked to order, ensuring the best possible flavour and texture.
Please allow preparation time, as each cake is made specially for your order rather than held in stock.


Cake Size Options

This cake is available in the following formats:

  • Loaf Tin – perfect for slicing and everyday treats

  • 9" Round Cake – ideal for sharing, gatherings, or celebrations

Please select your preferred size when ordering.


Ingredients

BUTTER (MILK) (or dairy-free alternative), Sugar, Lemon Zest, Vanilla Essence, Gluten Free Flour (RICE FLOUR, POTATO FLOUR, TAPIOCA FLOUR, MAIZE FLOUR), EGGS, MILK.


Allergens

Contains EGG, MILK.
Gluten Free.
Dairy-free option available – please select when ordering.


Important Allergen Advice

Although this product is made using gluten free ingredients, it is prepared in a kitchen that handles gluten at other times.
As a result, this product may not be suitable for those with severe gluten allergies.

If you have a severe allergy, please message or enquire before purchasing so we can advise accordingly.


Portion Information

  • Loaf Tin: approximately 8–10 slices

  • 9" Round Cake: approximately 10–12 servings

Portion sizes may vary depending on how generously the cake is sliced.


Storage

Store in a cool, dry place.
Once cut, wrap well to maintain freshness.

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