Large Gluten-Free Battenberg Cake (10″)

A true traditional English classic, lovingly handmade and beautifully wrapped.
Our gluten-free Battenberg features soft almond sponge layers in the iconic pink and yellow check, wrapped in smooth marzipan for a timeless finish. A nostalgic cake that’s perfect for sharing, celebrating, or gifting.

Each cake is freshly made to order to ensure the very best flavour and texture on arrival.

Available with a dairy-free option (please select when ordering).

At a Glance

• Traditional English Battenberg cake

• Gluten-free sponge throughout

• Hand-wrapped in marzipan

• Freshly baked to order

• Dairy-free option available

• Beautifully presented and wrapped

Portion Size

• 10″ long cake

• Serves 10–12 generous slices

Ingredients

BUTTER, EGGS, SUGAR, Almond Essence, Red Food Colouring, MARZIPAN (ALMONDS), ALMONDS, Dove Gluten-Free Self-Raising Flour (RICE FLOUR, POTATO FLOUR, TAPIOCA FLOUR, MAIZE FLOUR, BUCKWHEAT FLOUR), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (XANTHAN GUM).

Allergen Information (Natasha’s Law)

ALLERGENS: MILK, EGGS, ALMONDS.

Although this cake is gluten-free, it is made in a kitchen where GLUTEN, NUTS, AND DAIRY are handled at other times.
All precautions are taken to minimise cross-contamination, however this product may not be suitable for those with severe allergies.
Please message us before ordering if you have a severe allergy.

Storage & Care

• Store in a cool, dry place

• Best enjoyed at room temperature

• Best before: consume within X days

• Store in a cool, dry place

Why You’ll Love It

This is Battenberg just as it should be — soft, almond-scented sponge, perfectly balanced sweetness, and that unmistakable checkerboard finish. A celebration of traditional baking, made gluten-free without compromise.