Gluten-Free Coconut & Jam Cake | Traditional Sponge | Dairy-Free Option Available

At a Glance

• Always gluten free

• Traditional coconut sponge cake

• Layered with sweet strawberry jam

• Moist, soft texture with rich flavour

• Can be made dairy free

• Freshly baked to order

• Serves approximately 10–12 slices

Description

This handmade gluten-free coconut and jam cake is a traditional sponge with a beautifully moist texture and classic flavour. Made with desiccated coconut for richness and layered with sweet strawberry jam, this cake delivers a comforting, nostalgic taste in every slice.

Light yet satisfying, this is a proper homemade-style bake — soft sponge, gentle vanilla notes, and just the right balance of sweetness. Perfect for afternoon tea, celebrations, or simply enjoying with a cup of tea.

Freshly baked to order for maximum freshness and flavour.

Portion Size

Serves approximately 10–12 slices, depending on how it is cut.
Ideal for sharing, gatherings, or dessert tables.

Ingredients

(Allergens in BOLD CAPITALS – Natasha’s Law Compliant)

Dove Gluten-Free Self-Raising Flour, Sugar, Desiccated Coconut, EGGS, MILK, Vanilla Essence, Strawberry Jam (Tesco), XANTHAN GUM, Bicarbonate of Soda, Baking Powder, BUTTER (MILK).

Allergen Information

CONTAINS: EGGS, MILK

This product is gluten-free but is made in a kitchen that also handles GLUTEN, NUTS, AND DAIRY at other times.

While every care is taken, this product may not be suitable for those with severe allergies.
Please message before ordering if you have a serious allergy concern.

Dairy-Free Option

This cake can be made dairy free using suitable alternatives.
Please select the dairy-free option when ordering.

Storage & Shelf Life

• Store in an airtight container

• Keep in a cool, dry place

• Best enjoyed within several days of delivery

• Suitable for slicing and freezing