Farmhouse Style Fruit Cake – Gluten Free

At a Glance

• Always gluten free

• Traditional farmhouse-style fruit cake

• Crisp golden outer edge with a moist, fruity centre

• Finished with apricot jam around the edge and a light dusting of brown sugar

• Handmade in small batches

• Perfect with a cup of tea or coffee

Description

This Gluten Free Farmhouse Style Fruit Cake is a comforting classic, baked just as it should be. With a lightly crisp outer edge and a soft, fruit-rich centre, it delivers that nostalgic farmhouse texture and flavour.

Finished with a subtle glaze of apricot jam around the edge and a light dusting of brown sugar on top, this is a simple, honest cake that’s full of tradition — made properly, just gluten free.

Freshly Made to Order

All of our cakes are freshly baked to order, ensuring the best possible flavour and texture.
Please allow preparation time, as each cake is made specially for your order rather than held in stock.

Ingredients

BUTTER (MILK), MILK, EGGS, Gluten Free Flour (RICE FLOUR, POTATO FLOUR, TAPIOCA FLOUR, MAIZE FLOUR), Sugar, Apricot Jam, Mixed Dried Fruit (Sultanas, Raisins, Currants).

Allergens

Contains MILK, EGG.
Gluten Free.

Important Allergen Advice

Although this product is made using gluten free ingredients, it is prepared in a kitchen that handles gluten at other times.
As a result, this product may not be suitable for those with severe gluten allergies.

If you have a severe allergy, please message or enquire before purchasing so we can advise accordingly.

Portion Information

This cake provides approximately 10–12 servings, depending on how generously it is sliced.
Ideal for sharing with family or enjoying over several days.

Storage

Store in a cool, dry place.
Once cut, wrap well to maintain freshness.